Craft and Purpose unite

Disclaimer: Depending on your definition and comfort level, part of this post may be considered over-sharing. Don't say I didn't warn you.

So I've been on a journey lately to simplify my life and my home, and be a bit more purposeful in how I live. Part of this has been de-cluttering (motivated largely by the impending move), part of it is making more earth-friendly choices, and part of it is making more wallet-friendly choices.

(Oversharing about to begin)

The Land Down Under
Nearly a year ago now, I switched from using tampons to using the Diva Cup. I had a variety of reasons, but the main ones were financial and environmental since it's reusable. Considering that women use about 16,800 pads or tampons over their lifetime, that's a HUGE savings of both money and landfill space. The Cup has paid for itself a few times over by this point (it's generally around $30, but I've seen it for as little as $20 online) and it's still got at least another year, if not a few years, of life left.

Not only that, but I don't have to worry about the toxins that can be found in standard tampons (it's debatable that this is an issue, but I would rather not risk it), or the fact that tampons soak up vaginal fluids that are necessary to maintain a healthy pH balance in the land down under. I've also noticed that some of my period "symptoms" have actually changed for the better since I started using it too. I have a feeling it's linked to the pH balance factor.

Anyway, there are a lot of other reasons I could tell you about as to why you (or if you're a man, your wife, sister, etc) should try it out, but I'll get off my soapbox now.

My point is, I decided to also start switching over the cloth pantiliners for backup support.



The first one looks like crap and I put one of the snaps on backwards, but hey, it was my first try. The one on the right is the pattern I think I'm going to go with. It fits perfectly and is very comfortable. I used a cotton jersey fabric I had on hand and it doesn't slip around either (using flannel on the bottom also helps with that...some have had success using pads and liners without wings by using flannel).

Eventually, I'd like to get some natural (non-dyed) and/or organic cotton to use, but for now I'm using the fabric I have on hand.

(Oversharing is over now *wink*)

Sewing
It was really nice to pull out the sewing machine after a long hiatus too. I think I might try making one of these purses next (discovered on Abby's Knits and even cooler looking in person). I love bags, especially roomy ones, and I think these would also make awesome gifts for the birthdays coming up in my family and for Christmas.

Food!
Another aspect of the whole simpler living business is food. I've been buying bulk from the IV Food Coop for the last month or so and I love it! They have excellent produce there as well. It's a little more expensive, but the quality is even better than Trader Joe's and I limit it to just a few things (avocados, bananas, apricots, and lettuce at this point). I'm sure the dairy is very good there too, but TJ's prices are half the coop's, so I can't justify that.

They have a lot of bulk goods including spices, baking items, beans, cereals, nuts, dried fruits, chocolate-covered items, and also things like oil, peanut or almond butter, liquid soap (Dr. Bronner's), and yeast.

So far, the bulk items I regularly purchase there are white and whole wheat flour, semolina flour, yeast, brown rice, oats, cornmeal, polenta-style cornmeal, sugar, choc chips and whatever misc things I might need. I love that I can get *exactly* the amount I need, and a lot of it is either organic or close to it.

I've been making more things from scratch too. I've really been enjoying baking our bread and smelling it as it bakes. I've worked out some kinks and have begun experimenting with recipes.

Below I've got the latest batch of bread along with homemade cornbread. The bread is from a basic recipe that I've used to make wheat bread. This time, I used about 1/4-1/2 C semolina flour in place of the white flour to add extra flavor. It turned out really well and I finally got the bread to rise to sandwich size. This was also the first one I baked in glass rather than metal and used the bulk yeast from the coop. I think the glass bakeware made a big difference in the second rise.



I really have loved this process. I am a natural domestic!

So many happenings!

I feel like all my posts lately have been "updates". This one is a long time coming (I can't tell you how many posts I've started over the last couple weeks, but then not managed to finish and get posted).

There's so much going on, I'm finding it hard to limit what I say without getting overwhelmed by all the details. I'll try to make this short (HA! Who am I kidding?!).

School

I finally got my official Acceptance Letter from SF State (after a Notice of Denial scare a couple weeks ago...). Technically I am "Conditionally Accepted", but they just need to get my final transcript for my current classes at SBCC (which I just took care of last night). *whew*

I had issues (big surprise) with the math placement test....they never got my registration form (I suspect it got lost in their offices or something because I faxed it to the right place), so I had to take a chance and try to walk-in to take the exam. Which meant I had to be there way before check-in at 8:30am (I was there at 7am). I did get in to take it, so that was good! And we stayed at Nathan's grandparents' house in Oxnard the night before so we wouldn't have to drive as far. It was so nice to see them and go out to dinner. We've never spent time with them without other family around. They are so cute and still in love after 40ish years of marriage!

Also, I found out that I'll need to go up to SF State for an orientation in mid-July for priority registration, advising, etc. Of course it smack dab between when we go up to finish up stuff for Nathan's school and when we're planning on moving AND in the middle of the week. I found a cheap flight out of LAX ($108.80 RT), though, so I'm just gonna fly up the night before, do the orientation thing, and fly back that night.

So, everything is on track. All I have to do is sort out financial aid, go to the orientation and register for classes! I'm in the home stretch...woot!

As far as SBCC is concerned, I'm nearly done! I turned in all my Work Experience assignments last night, now I just have choir rehearsals tonight and tomorrow night, then performances Saturday (7pm) and Sunday (3pm) at First United Methodist Church on Anapamu (in case you want to come *grin*)


Financial Aid

I'm waiting to hear if I have gotten a Cal Grant or not (should know next week), and I've got a couple music scholarship apps out. I'm auditioning for one later this month, and I'll hopefully hear back about the Santa Barbara Foundation music scholarship in a couple weeks.

I've also got to get back on Fastweb.com and apply for the miscellaneous scholarships they've got on there.

I'm a little nervous about managing the cost of both of us being in school. I'd like to live with as little debt as possible. I'm really (trying to) trust God to take care of us. I know He will, but I still can't help but be a little nervous about it at times. Hopefully I can find a flexible job (I really cannot figure out what type of job I should try to go for...I'm gonna have a relatively big commute, so I want to find a job either on campus, or close to home and it will need to be flexible due to school and performances etc).

If I get a Cal Grant, then we might be able to live off the federal student loans plus part-time work, and not have to take out more loans (at least for my school - Nathan's is much more expensive, though).


Fiber projects

The bag for my mom is complete! I haven't gotten around to taking pictures yet (the lighting has been bad by the time I get around to it), but it turned out well. I just need to figure out what to put in it. It may end up being gifted by itself cause I don't have time to shop before Saturday and we're probably going to celebrate early due to the crazy weekend (choir performances, sisters' work, etc).

I've also been working on the black tank-top I'm designing. I've started the waist decreases (I actually started a little early cause the yarn stretches more than I thought) and it looks like it's going to work out pretty well as long as I can get the short-row bust shaping done right. I've just been trying it on every once in a while as I go to check shaping.


Food!

I've been doing a lot of cooking lately, here are some pictures and links:

Oatmeal Bread (Yummy recipe!)
I've made this a couple times now. It just needs to be given plenty of time to rise.



Easy and quick recipes that I use regularly:
Oven Baked Brown Rice
Oven-Baked Basic Polenta


(These are my bulk food purchases and a few Farmers Market veggies: organic flour for bread, brown rice for recipe above, and white rice that I used to rice pudding)

Oh, and I shelled peas for the first time a couple weeks ago - I felt very domestic *grin*. They are SO much better than frozen ones! I did it while my first batch of bread was baking.



Moving

It's only about 2 1/2 months now till we move. I keep saying that "once school is over I'll start working on [de-cluttering, packing, getting together with people, etc]". Well, school is over after Wednesday of next week! The reality of moving is going to be staring me in the face and I don't want to be rushed at the last minute.

But I'm getting REALLY excited about all the possibilities! We're going to go up to the East Bay area at the beginning of July to take care of some administrative stuff for Nathan's school, then hopefully find a place and put down a deposit (I really don't want to have to go up there again to look for a place). Later that month I'll be flying up for the orientation, and then we're gonna move up.

I'm gonna try to make June the big "push" month to get everything in order and start packing up the stuff we don't need till we get there.

So that's my big huge update! :-D

Healthy Foods

Thoughts on Food:

Part of my thought process lately has encouraged me to incorporate more healthy foods into my diet, focusing on organic and local produce, bulk foods (although I haven't officially bought anything bulk yet since I've been going through what we currently have first), other organic food (chicken, tofu, etc), etc. So I thought I'd share some pictures of meals I've made using fresher ingredients that don't take a lot of time (all of these are compiled of things I've made ahead of time so I can put them together and have a meal ready within 15-30 minutes). I've had to be creative about preparing foods with my schedule!


This is my cannellini bean stuff (I don't know what to call it - succotash maybe?) on top of oven-baked brown rice (see link for recipe) and sprinkled with cheddar cheese. I ate it with some whole wheat pita - I love it!

The mixture is Canellini beans (white kidney beans), sweet yellow corn, a little bit of sliced onion, sliced olives, some EVOO (extra virgin olive oil), a splash of sweet wine (juice would also work), salt, pepper, crushed garlic, and maybe some other spices I don't remember (you can put in whatever you like - I just tasted it as I went).




A polenta (see link for recipe) bake in foil (single person dinner size - Nathan was out with friends). I layered slices of leftover cooked polenta in the pan with drizzles of EVOO, salt & pepper, sprinkles of mozzarella in between the layers and topped it with splendido tomato halves, peas and mozzarella




Lastly, a hummus sandwich! I used pre-made hummus, but I just looked up a recipe for hummus, so I want to make it myself soon (it looks pretty easy) from bulk chickpeas. I also put tomato and cheddar cheese inside with organic red leaf lettuce from the Isla Vista co-op. The bread is sprouted wheat berry from Trader Joe's. I like to toast it a little before using it (even for PB&J) because it brings out the flavor more.



What's funny is that I've been noticing that a LOT of my easy prep meals lately have been vegetarian, and could even be slightly modified to be vegan. And I'm not really missing meat that much, although I do still really like it (the fresh organic chicken I recently got from Trader Joe's was REALLY good).

What do you really like that is healthy, whole food, organic, etc? I'd love to get more ideas!